“Two origins, the perfect balance between time and the land.”

Colour: intense garnet colour with black iridescence.
Nose: Elegant and intense, aromas of red fruit in jam, aromatic wood, toasted and spiced notes and mineral touches.
Mouth: Tasty and sweet, with pleasant fruity sensations, creamy texture, notes of licorice, balsamic with ripe and fine tannins and an expressive finish with balsamic memories.
Varieties: Monastrell and Red Grenache.
Origin: Comadran vineyard. Planted in 1990.

Wining: Harvest date seeking the full maturation of skins and stones.
Selection in the vineyard to obtain 100% healthy grapes and optimum point of maturity. Destemmed and gently trampled. Fermentation of approximately 15 days at a controlled temperature.
1 month of pumping over with its lees.
First aging of 6 months in third-year French oak barrels of 225 liters.
Selection of the barrels and then 6 months in a new 500-liter barrel of low-toasted French oak with the blend made.
12 months of aging in bottle.

Alcoholic strength (% Vol.): 14.00
Total Acidity [g / l Tartaric]: 4.11
PH: 3.12
Total Sulfur SO2T [mg / l]: 49