“Elegant, calm, long and complex. Vinified with Red Grenache and Monastrell. A mature wine to drink calmness.”

Color: intense, high layer, powerful red.
Nose: with shy entrance that takes strength in seconds. With notes of vanilla, black fruit, black chocolate, clove.
Mouth: elegant and fine, structured, round and complex.

Production: 7.532 bottles.

Vinification: varieties vinified separately. Cooling and prefermentation in cold for 2 days at low temperature. Maceration / fermentation for 10 days in stainless steel. Between 6 and 8 months of aging in French oak.

Alcohol content (% Vol.): 14,00
Total Acidity [Tartaric g / l]: 5,18
PH: 3,54
Total Sulfur SO2T [mg / l]: 40