“Young, direct, clean, aromatic, with good body and very expressive. Made with native varieties of the area: white Grenache and malvasia.”

Color: Yellow, bright and elegant.
Nose: intense with citrus notes and white flower details.
Mouth: structured and bulk with citrus presence. Long, persistent and pleasant memory.

Production: 11.636 bottles.

Vinification: varieties vinified separately. Slipped, pressed and fermented in stainless steel at low temperature. Fermentation 12 days on average. 2 months of remontants with their lies.

Alcohol content (% Vol.): 13,00
Total Acidity [Tartaric g / l]: 5,71
PH: 3,18
Total Sulfur SO2T [mg / l]: 77