“100% Monastrell surprising for its equal concentration and silk”

Vineyard: Comadran, Calonge. Calcareous clay soil.
Color: intense, high layer, powerful blackish red.
Nose: complex with notes of ripe black fruit and touches of cloves, vanilla and black chocolate.
Mouth: that is opening through the bottle showing different versions: from juveniles with black fruit to maturity with a very well integrated tannin, they surprise their balanced power and silk.

Production: 2.415 bottles.

Vinification: Monastrell 100% from low-production vineyards. Selection of grapes in the vineyard. Cooling and prefermentation in cold for 2 days at low temperature. Short maceration / fermentation: 8 days in stainless steel so as not to seek excessive concentration. 60% of the wine rests 12 months in oak barrels all the rest of the aging wine in inox. Without clarifying or stabilizing.

Alcohol content (% Vol.): 14,50
Total Acidity [Tartaric g / l]: 5,43
PH: 3,54
Total Sulfur SO2T [mg / l]: 34