“Bringing the red Grenache to the limit of expression”

Vineyard: Comadran, Calonge. Calcareous clay soil.
Color: Intense, high layer, powerful red.
Nose: of currants and vanilla with a lot of aromatic complexity.
Mouth: surprised their volume and concentration to be a black Grenache, very kind and silky and with a very pleasant memory.

Production: 1.712 bottles.

Vinification: Garnacha 100% from low-production vineyards. Selection of grapes in the vineyard. Cooling and prefermentation in cold for 2 days at low temperature. Long maceration / fermentation during 17 days in stainless steel to search for concentration by rashing the skins and grinding the pineapple to extract the maximum grapes.
100% of the wine rests 10 months in oak barrels allier. Without clarifying or stabilizing.

Alcohol content (% Vol.) :14.00
Total Acidity [Tartaric g / l]: 4,55
PH: 3.70
Total Sulfur SO2T [mg / l] : 38