“Bold, kind and balanced. Grenache, Empordà variety par excellence. Monastrell and tempranillo brings with it a firm estructure.”

Color: intense, high layer, powerful red.
Nose: intense and complex with notes of black compote fruit and small memories of vanilla and cloves.
Mouth: structured, round and complex with memories of black fruit.

Production: 12.863 bottles.

Vinification: varieties vinified separately. Skidding and cold prefermentation for 2 days at low temperature. Maceration / fermentation for 10 days in stainless steel.

Alcohol content (% Vol.): 14,00
Total Acidity [Tartaric g / l]: 5,49
PH: 3,51
Total Sulfur SO2T [mg / l]: 52