Celler Viníric

In favor of quality

At Viníric, we apply a wealth of knowledge: from the traditional – like the monitoring of lunar phases and the use of natural fertilisers – to the most innovative techniques: cold fermentation, inerting systems and others. Evolution and experimentation. That is the style of Viníric.

Currently, we cultivate 8 hectares and 4 more are being prepared, where the indigenous varieties of the red and white Grenache are the stars, which share a living space with the Xarel.lo, Macabeu, Monastrell, Syrah and the local Tempranillo grape Ull de Llebre.